Echo & Rig Menu (Update 2025)
Echo & Rig, a trendy and upscale steakhouse located in Sacramento, offers a diverse menu with options for all dietary preferences. With a spacious and classy ambiance, the restaurant provides excellent service and a variety of amenities, including outdoor seating and free Wi-Fi. The menu features delicious dishes such as the Lamb Porterhouse Chop and the innovative Pig and The Lady cocktail. The attentive staff provides recommendations and ensures a pleasant dining experience. Customer favorites include the Portobello fries, Burnt Pork Belly, and unique small plates like the Grilled Octopus and Sweet Fire Cauliflower. Overall, Echo & Rig is a must-visit for those looking for a sophisticated dining experience with exceptional food and service.
LUNCH & DINNER - SALADS
CAESAR
romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing
FRIED SPINACH
red onion, cauliflower, broccoli & chile-lime vinaigrette
OVER THE RAINBOW
farro, quinoa, red, yellow & green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette
KALE
baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette
STEAK SALAD
USDA prime flat iron, arugala, frisee, crumbled sharp blue cheese, croutons, & sherry mustard vinaigrette
MACHE SALAD
Mary's pulled chicken breast, lemon, olive oil, celery, mache, & avocado
ONION SOUP GRATINEE
gruyere, pumpkin squash, & sage
WILD MUSHROOM SOUP
with a touch of cream
LUNCH AND DINNER - SOUP
LUNCH & DINNER - SANDWICHES
FLAT IRON
USDA prime, roasted anaheim chiles, spinach & preserved lemon chimichurri
ULTIMATE BLT
apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread
BRISKET GRILLED CHEESE
brisket, gruyere, Parmesan & white cheddar
DRUNKEN GOAT
red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread
BUTCHER BLEND BURGER
USDA prime beef, bibb lettuce, heirloom tomato, aioli & red onion (sharp cheddar available upon request)
MARY'S CHICKEN SANDWICH
dark meat, daikon, cilantro, pate, jalepeno, aioli & baguette
JUMBO WILD SHRIMP
cocktail sauce, lemon, & fresh horseradish
/ DOZEN OYSTERS
SEASONAL VARIETIES mignonettes, lemon, & Tabasco
ALASKAN RED KING CRAB
mustard sauce, cocktail sauce, & lemon
/ MAINE LOBSTER
cocktail sauce, mustard sauce, & lemon
LUNCH & DINNER - COLD SEAFOOD
LUNCH & DINNER - SMALL PLATES & VEGETABLES
ROASTED HEIRLOOM CARROTS
ASPARAGUS & FRIED EGG
ROASTED BROCCOLINI
ROASTED GARLIC MASHED POTATOES & WHITE CHEDDAR
SWEET FIRE CAULIFLOWER
chili de arbol, crispy shallots, onions
TOMATO, CUCUMBER, WATERMELON SALAD
ROASTED PUMPKIN SQUASH, ROSEMARY & MAPLE
KENNEBEC SALT & PEPPER FRIES
BRUSSELS SPROUTS
pistachio, fresh lemon
BAKED POTATO, RUSSET OR SWEET
MAC & CHEESE
POTATO GNOCCHI
mint-pea pesto
GRILLED THICK-CUT BACON
house-made BBQ sauce
GRILLED OCTOPUS
gigante beans, green olives
PORTOBELLO FRIES
herbed aioli
STEAK TARTARE
FRIED CALAMARI
BUTCHERS SAUSAGE
BONE MARROW CARNE ASADA
MARYLAND BLUE CRAB CAKE
SKIRT STEAK
Paniolo Marinade Akaushi Cattle
TRI-TIP
Santa Maria Rub Akaushi Cattle
HANGER
Fresh Herbs USDA Natural Prime
FILET MIGNON
grass fed Wagyu
RIB EYE
Creekstone All Natural
NEW YORK STRIP
USDA Natural Prime
SPENCER
Creekstone All Natural
RIB EYE CAP
Creekstone All Natural
BAVETTE
SRF American Kobe
LUNCH & DINNER - STEAK
LUNCH & DINNER - ENTREES
SEA BASS ALA PLANCHA
"wild," crispy skin, wild mache & olive oil dipping sauce
ORGANIC SCOTTISH SALMON
chef's blend mushrooms, celery root, Minus , & herb sauce
HORSERADISH CRUSTED BUTTERFISH
"wild," roasted parsnips & tarragon pinot sauce
JUMBO TIGER PRAWNS
white wine lemon sauce, artichokes, caper, cherry tomatoes, & parsley
RED SNAPPER
"wild," vegetable slaw, togarashi crusted, & citrus ponzu
COLORADO LAMB PORTERHOUSE CHOPS
peewee potatoes, fennel, dried apricots & violet mustard
PASTURE-RAISED CHICKEN
Marys chicken, tarragon, shallots & slow-cooked black beans
SALT & PEPPER PORK CHOP
baked apple, bloomsdale spinach, & calvados demi-glace
LASAGNA
grass-fed meat ragu, bechamel, fresh mozzarella, reggiano parmesan & fried basil
TEXAS SLOW-SMOKED BRISKET
white grits & braised greens
AVOCADO TOAST
green onion, fresno chili, lemon, & squaw bread
VEGETABLE CRUDITE
buttermilk chive dressing
BUTCHER FRIES
filet mignon, sticky sauce
FRIED CASTLEVETRANO OLIVES
garlic lime aioli
PORK BELLY SLIDERS
pickled vegetable slaw
BAR BURGER
sauteed onions & peppers, white cheddar, Worcestershire, & potato bun
CRISPY ROCK SHRIMP
pickled ginger , aioli, & ponzu
BAKED BRIE
sourdough, garlic, herbs, & cranberry/apple
STEAK & EGG
chef choice, sunny side up egg, & fried garlic
BAR MENU
BRUNCH
STEEL CUT OATMEAL
brown sugar, bananas & toasted nuts
NY EGG SANDWICH
fried eggs, american cheese, smoked bacon, kaiser roll, green salad
GREEK YOGURT
greek yogurt served with farmers market fruit & honey
PARFAIT
hemp seed granola, seasonal berries & greek yogurt
TOAST
served with whipped butter & preserves
HOME POTATOES
sauteed with shallots, sweet peppers & chives
POTATO PANCAKES
served with creme fraiche & house-made applesauce
BACON
four slices of apple-smoked bacon
SAUSAGE
house-made breakfast sausage
PORTOBELLO FRIES
herb aioli
BUTTERMILK BABY STACK
with maple syrup
KENNEBEC POTATO FRIES
sea salt, black pepper & aioli
GRILLED THICK CUT BACON
with house made BBQ sauce
AVOCADO TOAST
green onion, fresno chili, lemon, & squaw bread
MARYLAND BLUE CRAB CAKE
red pepper coulis & lime
TOMATO-WATERMELON SALAD
cucumber & red onion
FARMERS MARKET BREAKFAST
shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, two poached eggs, & goat cheese
EGG WHITE OMELETTE
spinach, artichoke hearts, burrata, & green salad
SMOKED SALMON PLATE
smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel
EGGS AMERICAN STYLE
two eggs, bacon, house-made sausage, home potatoes & toast
EGGS BENEDICT
poached eggs, canadian bacon, spinach & hollandaise sauce on an english muffin
STEAKHOUSE SCRAMBLE
house-made sausage, filet mignon, onions, bell peppers, pee wee potatoes, sweet s tomatoes & burrata cheese with scrambled eggs
STEAK & EGG FRITES
spencer steak, grilled tomato, shoestring fries, bearnaise, & two eggs
SMOKED SALMON BENEDICT
poached eggs, smoked wild salmon, creme fraiche, red onion, sauteed greens & hollandaise sauce on a potato pancake
QUICHE
spinach & goat cheese quiche, served with organic green salad & pear tomatoes
LEMON RICOTTA BLUEBERRY PANCAKES
whipped butter & house-made blueberry syrup
WAFFLE
belgian style, house-made whipped cream, seasonal berries & vermont maple syrup
FRENCH TOAST
challah bread, cinnamon crunch, whipped butter & maple syrup
BRISKET HASH
Creekstone All Natural Prime brisket, yukon gold potatoes, bell peppers, shallots, herbs, two poached eggs, & smoked paprika hollandaise sauce
CAESAR
romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing
FRIED SPINACH
red onion, cauliflower, broccoli & chile-lime vinaigrette
OVER THE RAINBOW
farro, quinoa, red, yellow & green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne
KALE
baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette
STEAK SALAD USDA
prime flat iron, arugula, frisee, crumbled sharp blue cheese, croutons, & sherry mustard vinaigrette
MACHE SALAD
Mary's pulled chicken breast, lemon, olive oil, celery, mache, & avocado
FLAT IRON SANDWICH
prime, roasted anaheim chiles, spinach & preserved lemon chimichurri
ULTIMATE BLT
apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread
BRISKET GRILLED CHEESE
brisket, gruyere, Parmesan & white cheddar
DRUNKEN GOAT
red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread
BUTCHER BLEND BURGER
USDA prime beef, bibb lettuce, heirloom tomato, aioli & red onion (sharp cheddar available upon request)
MARY'S CHICKEN SANDWICH
dark meat, daikon, cilantro, pate, jalapeno, aioli & baguette
FARMERS MARKET BREAKFAST
shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, two poached eggs, & goat cheese
STEAK & EGGS FRITES
spencer steak, grilled tomato, shoestring fries, bearnaise, & two eggs
EGG WHITE OMELET
spinach, artichoke hearts, burrata, & green salad
SMOKED SALMON PLATE
smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel
BREAKFAST WRAP
two scrambled eggs, potatoes, bacon, cheddar, avocado, red salsa, flour tortilla
NEW YORK EGG SANDWICH
fried egg, american cheese, applewood smoked bacon, kaiser roll, & green salad
STEEL CUT OATMEAL
bananas, brown sugar, toasted nuts, & milk
PARFAIT
hempseed granola, organic greek yogurt, farmers market berries, & honey
EGGS ANY STYLE
two eggs, grilled tomato, & fruit
APPLEWOOD SMOKED BACON
HOUSE MADE BREAKFAST SAUSAGE
FRESH FRUIT & BERRIES
BREAKFAST
DESSERT
BERRY SHORTCAKE SUNDAE
berries, cut & macerated, citrus shortcake, hibiscus syrup & candied flower, whipped cream, & vanilla ice cream
CHOCOLATE CHERRY SUNDAE
extra bitter fudge sauce, cherry gelee, brandied cherries, whipped cream, & bittersweet chocolate ice cream
CAPPUCCINO SUNDAE
coffee sponge cake cubes, cocoa nibs, affogato fudge sauce, whipped cream, & espresso ice cream
CARAMEL TURTLE SUNDAE
toffee peanut brittle pieces, bourbon sauce, bittersweet chocolate chunks, whipped cream, & salted caramel ice cream
APPLE PIE SUNDAE
cinnamon caramel apples, mulled apple syrup, caramelized pie crust, whipped cream, & vanilla ice cream
SEASONAL SORBET & BERRIES
please ask your server